Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads (Sarah Owens) *Signed* gay CONTENTS INCLUDE:

CONTENTS INCLUDE:

This illuminating narrative from Anela Malik

Jenné invites you to fall in love with cooking and eating plants

Very Good Salads is a seasonal cookbook filled with salad and dips to accompany one very good falafel recipe

from the professionals at the Ferrandi School of Culinary Arts—dubbed “The Harvard of Gastronomy” by Le Monde newspaper—offers everything the home chef needs to create perfect pastries for all occasions

Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads (Sarah Owens) *Signed* gay CONTENTS INCLUDE:Rustic breads, scones, and biscuits paired with fruit jams, jellies, nut butters, savory spreads, pickles, and more from the James Beard award winning author of Sourdough. Bread and butter, toast and jam, scones and clotted creambaked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the James Beard awardwinning Sourdough, takes these simple